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Saturday, November 3, 2012

Pumpkin Pudding


HEALTHY PUMPKIN PUDDING

16 ounces pumpkin

2 cups milk

1 1/2 teaspoons cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon ginger

1 (1 ounce) box sugar-free instant vanilla pudding mix

Directions:

-Mix pumpkin, spices, and half the milk.

-While stirring, slowly add mix and remainder of milk.

-Stir until smooth.

-Let sit for 30 minutes if you prefer a thicker consistency.

 

 

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